
Poppa’s Vegan Shortbread Cookies
A traditionally flavoured and textured shortbread cookie recipe – but prepared in a vegan style with only four ingredients Continue reading Poppa’s Vegan Shortbread Cookies
Cooking with things on hand in the pantry
A traditionally flavoured and textured shortbread cookie recipe – but prepared in a vegan style with only four ingredients Continue reading Poppa’s Vegan Shortbread Cookies
Bread pudding is a traditional and humble dessert made with everyday ingredients. A little about its’ history and two recipes for bread pudding. Banana Raisin Bread Pudding and Blueberry Bread Pudding (vegan).
Continue reading “Bread Pudding”Our University students are home while the whole world holds its breath. Continue reading When University Students Return Home
A recipe and post about how to prepare an Authentic Pasta Carbonara with a printable recipe card.
Read more: Make Pasta Great Again – The Authentic CarbonaraIt seems like one of the first conversations we have almost every morning is “what are we having for dinner?” – and I know we’re not alone. Even in the best of times we like spending time in the kitchen entertaining and cooking over a good glass of wine – in fact I would say it is one of our favorite activities.
Sometimes we share the kitchen doings and sometimes we go it alone, but the dragon lady and I approach the events from opposite ends of the spectrum. We just have different auras about us. She, much more easy-going and a go with the flow type is capable of making anything from scratch and happy to use what is available in the house. Scouring the fridge and cupboard to make terrific out of this world soups, stews and casseroles, never making the exact same dish twice – a real talent. This approach also transcends into wine selections with preference given to selecting a vintage generating the most Airmiles – which I consider to be sinful. My brothers say I am a tad snooty …Nooooooo.
I on the other hand am cursed with a perfectionist attitude which requires me to follow recipes to a tee and creates anxiety when going through the process. And truth be told I’m just not in the same league as the dragon lady. But having said that, I absolutely will bask in the glory when I get something right. OK so I digress.
During the very recent pandemic isolation period, I decided to explore dishes I have never made before focusing on simple but tasty dishes that do not require perfect measurements – ah old habits die hard.
Spaghetti Carbonara fits the bill and is a wonderful plate deeply rooted in old school Italian culture, and if you mention using cream in the same breath as Carbonara, the kitchen gods will frown upon you.
Here’s all you will need for a dinner for four (two of our university kids are home isolating with us). Prep and cook time of 20 minutes.
THAT’S IT, NOTHING ELSE
Boil the spaghetti about 8 minutes in salted water – kosher salt. While spaghetti is cooking, chop bacon and cook on medium heat in lightly oiled large pan. Bacon is done when crisp on outside but still has chew. Tip – put the bacon in the pan before it is hot as it will help render the bacon better.
While bacon and spaghetti are cooking whisk 3 eggs and 1 egg yolk in a bowl and add grated cheese and freshly ground pepper – use a lot of pepper. This dish is all about timing – ideally you want the bacon and spaghetti to be done at the same time. When bacon is done, turn off the heat. If there is an excess of grease you can use a spoon to take some out, but you want there to be grease. Let the pan cool for about 1 minute or so. Add the spaghetti and stir around the pan – the pan should sill be warm/hot but not sizzling as you do not want to scramble the eggs. Stir in the cheese and egg mixture. I also add about a half cup or so of the hot spaghetti water. Stir the pan for about 30 seconds – Fini.
Portion onto plates, top with grated parmigiana and fresh ground pepper to taste.
This is a wonderful dish, ready in 20 minutes. If we were sharing with guests – I would serve with a Barolo Cannubi – no Airmiles here!
Below is a printable recipe card from RecipesGenerator. Please give it a try!
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