
Scotch Bonnet Hot Pepper Sauce
It’s time to harvest and jar all those hot peppers we’ve been growing. A great recipe for Scotch Bonnet Hot Pepper Sauce with canning instructions.
Continue reading “Scotch Bonnet Hot Pepper Sauce”It’s time to harvest and jar all those hot peppers we’ve been growing. A great recipe for Scotch Bonnet Hot Pepper Sauce with canning instructions.
Continue reading “Scotch Bonnet Hot Pepper Sauce”Little jars of spicy red pepper jelly – make a nice addition to a cheese or charcuterie tray. They make great little gifts as well.
Continue reading “Spicy Red Pepper Jelly”Preserve beets and red cabbage by fermenting with salt. A purple sauerkraut recipe Continue reading Purple Sauerkraut
Preserving Carrots by fermenting with a Carrot Ginger Sauerkraut recipe.
Continue reading “Carrot Ginger Sauerkraut”This post is the beginning of short series about harvesting our home grown tomatoes – and what to do with them all and some details about tomato nutrition.
Continue reading “It’s Tomato Harvest Time”What could be better than making homemade strawberry rhubarb jam. Rhubarb is an easy to grow perennial vegetable and is wonderful with strawberries. Continue reading Make Homemade Strawberry Rhubarb Jam
Organizing the pantry. Continue reading Pantry Project