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There’s nothing better than turning homegrown fruit into jam, and this year my backyard Damson plum tree gave me a beautiful harvest. With the help of Certo pectin powder, I made a batch of Plum Jam that set perfectly and captured the deep, rich flavor of fresh tart plums. If you’ve been wondering how to... Continue Reading →
It's time to harvest and jar all those hot peppers we've been growing. A great recipe for Scotch Bonnet Hot Pepper Sauce with canning instructions. We are enjoying a bumper crop of peppers this year. We generally plant several different varieties from seed including Jalapeno, Poblano, Scotch Bonnet, Cayenne, and extremely hot Ghost Peppers -... Continue Reading →
An easy to prepare jelly preserving fresh peppers that is sweet and spicy.
Preserve beets and red cabbage by fermenting with salt. A purple sauerkraut recipe
Preserving Carrots with a Carrot Ginger Sauerkraut recipe.
It's time to harvest and preserve all those home grown tomatoes.
What could be better than making homemade strawberry rhubarb jam. Rhubarb is an easy to grow perennial vegetable and is wonderful with strawberries.
Organizing the pantry.