Scotch Bonnet Hot Pepper Sauce

It’s time to harvest and jar all those hot peppers we’ve been growing. A great recipe for Scotch Bonnet Hot Pepper Sauce with canning instructions.

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Spicy Red Pepper Jelly

Spicy Red Pepper Jelly

Little jars of spicy red pepper jelly – make a nice addition to a cheese or charcuterie tray. They make great little gifts as well.

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Sauerkraut - 3 types

Carrot Ginger Sauerkraut

Preserving Carrots by fermenting with a Carrot Ginger Sauerkraut recipe.

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tomato on weathered wood

It’s Tomato Harvest Time

This post is the beginning of short series about harvesting our home grown tomatoes – and what to do with them all and some details about tomato nutrition.

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