Cinnamon Raisin bread has always been one of our family favorites but if you want to take this tasty treat to another level try this “Sourdough” version.
Sourdough Cinnamon Raisin Bread
Braised Lamb Shanks in Red Wine
Braised Lamb Shanks in Red Wine are just so darned good.
Not My Uncle Herb’s “Everyday” Sourdough Sandwich Bread
Everything you need to know to make delicious Sourdough Sandwich Bread.
My Husband’s Sourdough Bread
My husband is my "Sourdough Man". He creates Sourdough treats on a regular basis and I have asked him to tell us how he does it!
My Favourite Midnight Pasta
A recipe for Spaghetti Aglio e Olio - which has been enhanced with bacon, black olives, shallots and peppers. It's simple - and yet - spectacular.
Leftover Turkey Pie
A recipe for turkey pie. What to do with leftover turkey. A Boxing Day tradition.
French Canadian Tourtière
A recipe for a French Canadian Tourtière. Our family's traditional holiday meat pie.
Birds Nest Cookies
A Recipe for Walnut Raspberry Thumbprint Cookies - or Birds Nest Cookies with Jam - as part of my Christmas Baking Countdown. I am trying recreate family recipes to make new memories this Christmas.
How to Spatchcock a Turkey
Spatchcocking a turkey is the game-changing cooking technique you never knew you needed. It will make your turkey cook faster, and result in succulent, juicy meat and a perfectly crispy skin. Elevate your holiday feasts to a whole new level of deliciousness!
Pear Upside Down Cake – Vegan
Vegan Buttermilk Pear Upside Down Cake is rich in flavor, light in texture, and 100% plant-based. This dessert will become your new go-to recipe for special occasions.
Vegan Pumpkin Pie
An easy recipe for Vegan Pumpkin Pie that will satisfy everyone in the family! Pumpkin Spice and Everything Nice Autumn is here, and we are enjoying the fall colours, while we busy ourselves with outdoorsy projects. Beginnings of Ontario fall colours Our young adult kids are busy working and going to school - we hope... Continue Reading →
Lollipop Lamb Chops
Lamb Lollipops are one of our go to entrees for entertaining - they are simple to prepare, but delicious and impressive.
Spicy Red Pepper Jelly
An easy to prepare jelly preserving fresh peppers that is sweet and spicy.
Butter Tart Squares
Butter Tart Squares taste just as delicious as those classic Canadian butter tarts, but they are much easier to make!
Purple Sauerkraut
Preserve beets and red cabbage by fermenting with salt. A purple sauerkraut recipe