Braised Lamb Shanks in Red Wine are just so darned good.
Braised Lamb Shanks in Red Wine
30 Minute Moroccan Fish with Chickpeas
Our daughter made us a lovely Moroccan style meal of poached fish with chickpeas in 30 minutes! At the same time she put together a vegan version for herself. Both Fish and Vegan recipe cards included!
Not My Uncle Herb’s “Everyday” Sourdough Sandwich Bread
Everything you need to know to make delicious Sourdough Sandwich Bread.
My Husband’s Sourdough Bread
My husband is my "Sourdough Man". He creates Sourdough treats on a regular basis and I have asked him to tell us how he does it!
My Favourite Midnight Pasta
A recipe for Spaghetti Aglio e Olio - which has been enhanced with bacon, black olives, shallots and peppers. It's simple - and yet - spectacular.
Leftover Turkey Pie
A recipe for turkey pie. What to do with leftover turkey. A Boxing Day tradition.
French Canadian Tourtière
A recipe for a French Canadian Tourtière. Our family's traditional holiday meat pie.
Chocolate Chip Meringue Teardrop Cookies
A recipe for Chocolate Chip Teardrop Cookies. This delicious cookie is a baked meringue with chocolate chips added to provide a bit of flavour contrast. Happy baking.
Birds Nest Cookies
A Recipe for Walnut Raspberry Thumbprint Cookies - or Birds Nest Cookies with Jam - as part of my Christmas Baking Countdown. I am trying recreate family recipes to make new memories this Christmas.
Walnut Football Cookies
A recipe for our family's traditional walnut football cookies.
How to Spatchcock a Turkey
Spatchcocking a turkey is the game-changing cooking technique you never knew you needed. It will make your turkey cook faster, and result in succulent, juicy meat and a perfectly crispy skin. Elevate your holiday feasts to a whole new level of deliciousness!
Pear Upside Down Cake – Vegan
Vegan Buttermilk Pear Upside Down Cake is rich in flavor, light in texture, and 100% plant-based. This dessert will become your new go-to recipe for special occasions.
Vegan Cinnamon Pumpkin Spice Biscotti
Pumpkin spice and everything nice; that's what autumn desserts are made of! Combine the classic crunch of Italian biscotti with the warm flavors of pumpkin spice and make it vegan too! An easy recipe. Autumn Pumpkin Recipes Here in near-northern Ontario we have been having a fabulously warm October - with summer like temperature. BUT... Continue Reading →
Vegan Pumpkin Pie
An easy recipe for Vegan Pumpkin Pie that will satisfy everyone in the family! Pumpkin Spice and Everything Nice Autumn is here, and we are enjoying the fall colours, while we busy ourselves with outdoorsy projects. Beginnings of Ontario fall colours Our young adult kids are busy working and going to school - we hope... Continue Reading →
Scotch Bonnet Hot Pepper Sauce
It's time to harvest and jar all those hot peppers we've been growing. A great recipe for Scotch Bonnet Hot Pepper Sauce with canning instructions. We are enjoying a bumper crop of peppers this year. We generally plant several different varieties from seed including Jalapeno, Poblano, Scotch Bonnet, Cayenne, and extremely hot Ghost Peppers -... Continue Reading →