Food, Garden, DIY, Canadian Travel, Conversations
An easy recipe for Vegan Pumpkin Pie that will satisfy everyone in the family! Pumpkin Spice and Everything Nice Autumn is here, and we are enjoying the fall colours, while we busy ourselves with outdoorsy projects. Beginnings of Ontario fall colours Our young adult kids are busy working and going to school - we hope... Continue Reading →
It's time to harvest and jar all those hot peppers we've been growing. A great recipe for Scotch Bonnet Hot Pepper Sauce with canning instructions. We are enjoying a bumper crop of peppers this year. We generally plant several different varieties from seed including Jalapeno, Poblano, Scotch Bonnet, Cayenne, and extremely hot Ghost Peppers -... Continue Reading →
Lamb Lollipops are one of our go to entrees for entertaining - they are simple to prepare, but delicious and impressive.
An easy to prepare jelly preserving fresh peppers that is sweet and spicy.
Blueberry Boy Bait is a recipe for a delicious cake baked with blueberries with a hint of cinnamon. The title is old-fashioned and maybe even inappropriate - but it really is boy bait!
Butter Tart Squares taste just as delicious as those classic Canadian butter tarts, but they are much easier to make!
The cucumbers are ready to pick! A recipe for bread and butter pickles.
Preserve beets and red cabbage by fermenting with salt. A purple sauerkraut recipe
Preserving Carrots with a Carrot Ginger Sauerkraut recipe.
Make sauerkraut at home with this easy recipe. Fermented cabbage is not only delicious but also packed with probiotics and health benefits.
Radio pudding is a vintage classic dessert - made with simple ingredients. A simple cake-like pudding baked in a butterscotch syrup. We have made this classic dessert in vegan style.
We had fun making a batch of "home made" wine at our local make your own wine store!
A delicious recipe for Lamb Stew - perfect for a spring or Easter dinner.
The history of peanut butter, its Canadian inventor, and its American evolution!
An easy tiramisu cheesecake recipe - fancy but simple - no bake, no eggs and no mascarpone.