One of my passions is making Sourdough bread(s); my husband says that during the winter months our house stays nice and cozy because our oven seems to be always set at 450 degrees Fahrenheit. Well, I can’t help myself. How can something with so few ingredients be so good and still provide almost endless possibilities.... Continue Reading →
Sourdough Cinnamon Raisin Bread
Cinnamon Raisin bread has always been one of our family favorites but if you want to take this tasty treat to another level try this “Sourdough” version.
Not My Uncle Herb’s “Everyday” Sourdough Sandwich Bread
Everything you need to know to make delicious Sourdough Sandwich Bread.
My Husband’s Sourdough Bread
My husband is my "Sourdough Man". He creates Sourdough treats on a regular basis and I have asked him to tell us how he does it!
Leftover Turkey Pie
A recipe for turkey pie. What to do with leftover turkey. A Boxing Day tradition.
Blueberry Boy Bait
Blueberry Boy Bait is a recipe for a delicious cake baked with blueberries with a hint of cinnamon. The title is old-fashioned and maybe even inappropriate - but it really is boy bait!
Butter Tart Squares
Butter Tart Squares taste just as delicious as those classic Canadian butter tarts, but they are much easier to make!
Vegan Cinnamon Buttermilk Holiday Cake
I am blessed to be baking (this time Cinnamon Vegan Buttermilk Holiday Cake) for my visiting young adults this holiday season. Happy holidays!
Dark Fruitcake and Christmas Spirit
Working on my Christmas Spirit while baking my family's dark Fruitcake recipe
Flapper Pie – A Canadian Classic
A recipe for Flapper Pie - a delicious fluffy Canadian concoction from our Prairie Provinces
Bread Pudding
Bread pudding has humble beginnings. Here are two ways to make this classic comfort food.
I Wish I had known it was Pi(e) Day
Keeping busy while social distancing