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In France, this long and slender loaf with tapered ends is so treasured that a law was established in 1993 (French Bread Decree – “Décret Pain”) to protect its artisan authenticity and cultural heritage. For vendors to use the label “Traditional French Baguette” (a legally defined term), the baguette must be: Sold where it is... Continue Reading →
One of my passions is making Sourdough bread(s); my husband says that during the winter months our house stays nice and cozy because our oven seems to be always set at 450 degrees Fahrenheit. Well, I can’t help myself. How can something with so few ingredients be so good and still provide almost endless possibilities.... Continue Reading →
Cinnamon Raisin bread has always been one of our family favorites but if you want to take this tasty treat to another level try this “Sourdough” version.
Everything you need to know to make delicious Sourdough Sandwich Bread.
This pandemic makes me feel like The Little Red Hen
Bread pudding has humble beginnings. Here are two ways to make this classic comfort food.