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Whether you call it Hunter Style Chicken, Chicken Chasseur or prefer Chicken Cacciatore, this delicious seemingly forgotten dish just doesn’t get the fanfare it deserves. In days of yore, this meal was prepared with whatever wild game a hunter could harvest – rabbit, quail, ducks and even boar, but over time chicken became the norm... Continue Reading →
Latkes are a fun treat, and great for a snow day.
Kapusniak sounds like something you would say when hitting your thumb with a hammer, but you would be terribly wrong! There’s a reason some foods are rich in culture, tradition and have passed the test of time – usually they're just so darn good! One of these is Kapusniak (ka pus nak), a Polish cabbage... Continue Reading →
A recipe for easy to make fish baked or BBQ'd in foil packets, inspired by my childhood summer jobs in Northern Ontario fishing lodges
Lamb Lollipops are one of our go to entrees for entertaining - they are simple to prepare, but delicious and impressive.
A delicious recipe for Lamb Stew - perfect for a spring or Easter dinner.
A recipe for Coq au Vin - a rich, rustic, comforting classic with red wine, chicken, and vegetables.
We just love chicken thighs and spinach. It requires no oil and only 6 ingredients and that's including water, salt and pepper!